The unique taste, aroma and finesse of Ceylon tea is found in every one of our products. With every cup of hot tea, always produced in uncompromising quality, you immerse yourself in the original, pure taste and aroma that we at CT are known for.
Loose Ceylon black tea gathered from our Cee Tee Hills is rich, bold and malty.
Pure Ceylon black tea gathered from the Nildiya Valley produces a fragrant, caramel liquor.
Grown in Derangala Hills, this single estate pure Ceylon black tea is subtly sweet with a light golden liquour.
From Derangala Hills in the Ruhuna region, Ceylon Supreme is an intense tea for anytime of the day.
Pure Ceylon black tea; a strong malty tea packed in pyramid bags; perfect for your morning cuppa.
Pure Ceylon black tea from the southern estate of Ruhuna produces an amber-hued liquor with a distinct taste.
Originating from the hills of Kandy, this pure Ceylon black tea is full-flavoured and soft on the palate.
The Champagne of Ceylon teas originating from the country’s tea capital, Nuwara Eliya.
Tantalizing flavours of wild berries, natural strawberry and raspberry creates a summery Ceylon black tea brew.
Ceylon black tea infused with passion fruit and pineapple is the ideal tropical experience.
Orange and lime infusions with Ceylon black tea adds the right punch to your day.
Enjoy the bright, summer flavours of peach and apricot mixed with Ceylon Black tea.
A myriad of Sri Lanka spices infused in pure Ceylon black tea for that delectable cup of Chai.
Natural mint leaves mixed with bittersweet chocolate to create this After Dinner Mint tea.
Vanilla, almond and safflowers steeped in Ceylon black tea to create an enjoyable brew of Vanilla Dessert tea.
A light and coppery brew, our Organic Black Tea from Dimbula is best enjoyed as breakfast or afternoon tea.
Nourishing and refreshing, enjoy Organic Ceylon Green Tea from the highlands of Uva.
Our Organic Moringa Tea stemming from Uva province is packed with health benefits.