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Aromatic Classic Black Tea

Mellow and wonderfully fragrant, brew a delicious cup of tea from the Uva province, located in the
eastern slopes of Sri Lanka’s central mountains.

“Pure Ceylon Black Tea from the Uva Region. Fragrant with the Unique Uva Character and Copper
Coloured Liquor. “


A copper coloured liquor when brewed to perfection, Uva teas are intensely aromatic with a rich fruity

Caffeine LevelHigh
TemperatureH30 / L13


Uva province rose to fame when Sir Thomas Lipton established his tea estates in the eastern coast
the central highlands of Sri Lanka. Teas produced in this region comes from estates in Bandarawela,
Haputale and Badulla.

How To Brew Your Tea

Use freshly boiled water
3-5 minutes
95˚C – 100˚C
1 teaspoon (approx 2.5g) per person

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