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Nuwara Eliya

The Champagne of Ceylon Teas.

Grown 6200 ft above sea level in the rugged mountains of Nuwara Eliya, a brewed cup of tea bears
the flavour of Cyprus trees with a subtle tinge of wild mint.

“Pure Ceylon Black Tea from the Nuwara Eliya Region is Bright and Brisk.”


An exquisitely delightful brew, this tea bursts with wild mint and is flavoured with the fresh tang of
Cyprus trees.

Caffeine LevelMild
TemperatureH23 / L10
RegionNuwura Eliya


Affectionately dubbed as Little England, Nuwara Eliya is the capital of Ceylon tea, producing high
grown teas that are distinct and rich in flavour and aroma.

How To Brew Your Tea

Use freshly boiled water
3-5 minutes
95˚C – 100˚C
1 teaspoon (approx 2.5g) per person

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