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Breakfast Tea

A Fresh Morning Brew

Awaken your senses and start your day with a spring in your step as you nourish yourself with a refreshing cup of Breakfast Tea; the perfect tea to start your day.

“Ceylon garden tea with a powerful, malty taste and burgundy-coloured brew”

Characteristics

When brewed well, our single estate pure Ceylon Breakfast Tea is a strong and malty, full-bodied
burgundy liquor.

StrengthStrong
Caffeine LevelHigh
TemperatureH28 / L19
RegionRuhuna

Origin

One of the best modern CTC factories in South Asia is in Cee Tee Hills (Cee Tee Hills is one of the
best modern CTC tea processing centres in South Asia) Bordering the Sinharaja rainforest, the wet
climate and the rich, virgin forest plays a crucial role in building the tea’s rich characteristics, making
the taste of teas grown here incredibly unique.

How To Brew Your Tea

Use freshly boiled water
3-5 minutes
95˚C – 100˚C
1 teaspoon (approx 2.5g) per person

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