Strong and malty, full-bodied and packed with a flavour that’s simply irresistible and unique, enjoy
pure Ceylon black tea gathered from Cee Tee Hills.
“Single Estate, Pure Ceylon Black Leaf Tea. Flavourful, Strong, Malty and Full Bodied.”
Owing to the wet climate of Cee Tee Hills, this tea flaunts a uniquely strong, malty characteristic.
When brewed, it effuses a full-bodied, burgundy liquor.
Located on the border of the Sinharaja Rainforest, a UNESCO World Heritage Site and Biosphere
Reserve, Cee Tee Hills is one of the best, modern Orthodox and CTC (Cut, Tear and Curl) factories in
South Asia producing original teas. The handpicked teas get their unique characteristics from the rich
soil and weather of the nearby virgin rainforest.
Browse through our exclusive range of products and flavours and shop for your favourite tea from our online store.
Pure Ceylon black tea gathered from the Nildiya Valley produces a fragrant, caramel liquor.Learn More
Grown in Derangala Hills, this single estate pure Ceylon black tea is subtly sweet with a light golden liquour.Learn More
From Derangala Hills in the Ruhuna region, Ceylon Supreme is an intense tea for anytime of the day.Learn More
Pure Ceylon black tea; a strong malty tea packed in pyramid bags; perfect for your morning cuppa.Learn More