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Derangala Hills

From the Mountains of Morawak Koralaya

A refreshingly fragrant and golden brew of premium Ceylon black tea produced from Derangala Hills is uniquely distinct in flavour and aroma as it’s hand harvested using only the best tea flush.

“Single Estate, Pure Ceylon Black Leaf Tea. Subtly Sweet with a Syrupy Aftertaste”


A golden brew that’s lusciously bright with a sweet, thick liquor when brewed to perfection. The tea is
best enjoyed plain but can also be drunk with milk and sugar.

Caffeine LevelHigh
TemperatureH31 / L23


Nestled between the southern mountains of Morawak Koralaya, tea from Derangala Hills is
handpicked for only the best raw green leaves, producing the finest Ceylon black tea.

How To Brew Your Tea

Use freshly boiled water
3-5 minutes
95˚C – 100˚C
1 teaspoon (approx 2.5g) per person

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