Refreshingly delicate, the famed ancient Kandyan kingdom produces a strong tea that’s unique to the
region it grows in.
“Pure Ceylon Black Tea from the Kandy Region is Full Bodied, Smooth and Rich in Flavour.”
Kandyan teas are full bodied, strong, and rich in taste. When brewed, the tea is a bright infusion with
a coppery tone.
Mid-grown teas with varying elevations between 2000-4000 ft above sea level, the estates in Nilambe,
Gampola, Hewaheta, Hantane and Pussellawa make up the Kandyan tea-growing region.
Browse through our exclusive range of products and flavours and shop for your favourite tea from our online store.
Pure Ceylon black tea from the southern estate of Ruhuna produces an amber-hued liquor with a distinct taste.Learn more
The Champagne of Ceylon teas originating from the country’s tea capital, Nuwara Eliya.Learn more
Fragrant Ceylon black tea from the Uva region offers a unique character with a copper brew.Learn more
Tantalizing flavors of wild berries, natural strawberry and raspberry creates a summery Ceylon black tea brew.Learn more