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Nildiya Valley

Handmade to Perfection

Invigorate your senses with a warm cup of Nildiya Valley tea; a full bodied, smooth and fragrant brew
of pure Ceylon black tea.

“Single Estate, Pure Ceylon Black Leaf Tea. Fragrant with A Golden Caramel Liquor.”


Exclusively aromatic with a golden caramel liquor when brewed, Nildiya Valley tea is full bodied and
smooth. The tea is best enjoyed plain but can also be drunk with a tinge of milk and sugar.

StrengthMedium / Strong
Caffeine LevelMedium
TemperatureH32 / L24


Set on the edge of the bountiful Nilwala River, tea gathered from lush the Nildiya Valley is hand
harvested and produced using only the best leaves, creating a delicately fragrant brew. The tea owes
its characteristics to the rich, moist soil packed with nutrients.

How To Brew Your Tea

Use freshly boiled water
3-5 minutes
95˚C – 100˚C
1 teaspoon (approx 2.5g) per person

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